Italian Baked Eggs - Recipes | Dairy UK
Eggs baked in a fragrant spicy tomato sauce with creamy goat’s cheese. A one pan dish that can be made in minutes, perfect for breakfast.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 garlic clove
- ¼ tsp chilli flakes
- ½ can chopped tomatoes
- 1 tbsp black sliced olives
- 4 fresh basil leaves
- 2 free range eggs
- ¼ tsp black pepper
- salt to taste
- 120g goat cheese roll, sliced
- 50g butter, room temperature
- ciabatta, focaccia or pugliese bread to serve
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