Slow Simmered Beef Barley Soup with Mushrooms – Kilted Chef
Slow Simmered Beef Barley Soup with Mushrooms Slow Simmered Beef Barley Soup with Mushrooms is a hearty and comforting dish that is perfect for chilly weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 3 tbsp olive oil
- 1 lb sirloin cut into 1/4″ cubes
- 1/2 cup diced yellow onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cups sliced mushrooms
- 1/2 cup barley
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 heaping tsp Some Like It Hot mustard
- 1/2 cup red wine
- 8 cups beef broth
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