Slow-cooker Beef and Barley
Slow-cooker Beef and Barley recipe: Slow-cooker Beef and Barley fromFood Network Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/4 pounds Beef chuck
- 1 cup Pearl Barley
- 1/2 pound Fresh mushrooms
- 4 stalks Celery
- 6 medium Carrot
- 2 medium leeks
- 1 sprig Thyme
- 4 cups Beef broth
- 1 tablespoon Soy sauce
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