Grilled Laksa Salad with Pepper Grilled Chicken Breast | Sadia Singapore

Ingredients

• 20 shallots, peeled
• 2 tablespoons of chilli powder
• 1 teaspoon of belachan, roasted
• 2 tablespoons of hae bee, soaked in water
• 6 candlenuts, soaked in water
• 10g of turmeric, peeled and sliced
• 2 teaspoons of coriander powder
• 60ml of fish sauce
• 1 tbs of laksa rempah (A)
• 1 tbs of lime juice
• 3 tbs of UHT Coconut cream
• 1 tsp of salt
• 6 cherry tomatoes
• 3 tbs of olive oil
• 1 pinch of sea salt
• 1 packet of Sadia grilled pepper chicken breast
• 1 Baby cos lettuce
• 5-6 cherry tomatoes
• 1 cucumber, sliced
• Fried shallots (optional)
• Laksa rempah (optional)