Grilled Chicken Breast with Roasted Pepper Slaw
Marinating and grilling chicken adds flavor in an easy way. Paired with colorful peppers and kale, roasted in garlic and olive oil, completes the dish with a mi
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Cooking tools:
- Grill
- Zip-top bag
- Meat tenderizer
- Rolling pin
- Saucepan
- Plate
Ingredients
- 2 chicken breasts, skinless
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 tbsp fresh basil, chopped or 1 tsp dried
- 1 tbsp water
- 1/2 cup finely chopped onion
- Sea salt (or table salt) and pepper to taste
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