Vegan Banana Pancakes Recipe | Samsung Food App
Hands down THE best Vegan Banana Pancakes. Made from pantry staples, they are quick, easy to make, and so soft and fluffy!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 medium (7-8 inch) ripe spotty banana (, (½ cup or 120g when mashed))
- 1 cup (240 ml) plant milk
- 2 tablespoons + 1 teaspoon (35 ml) oil or vegan butter (, plus some extra vegan butter or oil to grease the pan )
- 1½ cups + 2 tablespoons (200 grams) all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon baking soda ((bicarbonate of soda in the UK))
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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