The Best Vegan Banana Pancakes | Recipe Cart

Name: The Best Vegan Banana Pancakes | Recipe Cart
Total time: 10 min
Ingredients: 240 ml / 1 cup unsweetened non dairy milk; 2 tablespoons + 1 teaspoon oil of choice (, or cashew butter for oil free but they won't be quite as light and fluffy); 1 medium banana, peeled (, weighing around 170 g in it's skin); 200 g / 1½ cups + 2 tablespoons all purpose flour (plain flour in the UK); 2 tablespoons sugar; 1 tablespoon baking powder; ¼ teaspoon baking soda ((bicarbonate of soda in the UK)); ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

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Try the Best Vegan Banana Pancakes with non-dairy milk and all-purpose flour; enjoy light, fluffy pancakes with cinnamon and nutmeg. Perfectly simple and delicious! 🍳🍌✨

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Ingredients

240 ml / 1 cup unsweetened non dairy milk
2 tablespoons + 1 teaspoon oil of choice (, or cashew butter for oil free but they won't be quite as light and fluffy)
1 medium banana, peeled (, weighing around 170 g in it's skin)
200 g / 1½ cups + 2 tablespoons all purpose flour (plain flour in the UK)
2 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon baking soda ((bicarbonate of soda in the UK))
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg