Honey Glazed Ginger Garlic Salmon - Allergy Associates of La Crosse
Ingredients
- 2 inch piece of ginger, grated
- 1 lb. salmon, fresh
- 6 cloves of garlic, chopped
- 1 Tbsp. honey
- 1 1/2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 Tbsp. hoisin sauce
- 1 Tbsp. sriracha
- 1 Tbsp. vinegar or rice vinegar
- Juice of 1/2 a lime
- 2-3 stalks of scallions, chopped
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