Rosé Wine Stuffed Mushrooms
Try Rosé Wine Stuffed Mushrooms with cream cheese, Parmesan, and mozzarella. Perfect for a flavorful appetizer!
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Paring knife
- Spoon
- Baking dish
- Oven
Ingredients
- 250g Cream Cheese
- 2 Tbsp Yo Mama’s Rosé Sauce
- ¼ Cup Parmesan Cheese
- ¼ Tsp Salt and Pepper
- ½ Cup Shredded Mozzarella Cheese
- 11 Brown Cremini Mushrooms, Stems Removed
- Dried Parsley for Garnish
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