Roasted Cauliflower Salad
The flavors of this dish are inspired by the cuisine of North Africa. As Ras el Hanout is increasing in popularity, it’s often available in the spice blend sect
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 2 heads cauliflower, cut into florets
- 2 (15 oz.) cans chickpeas, drained and rinsed
- 4 Tbsp. olive oil, divided
- ½ lemon, juiced and zested
- 1 apple, cored and cut into matchsticks
- ½ cup fresh parsley
- ½ cup fresh mint
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. honey
- ¼ cup red wine vinegar
- 2 tsp. Ras el Hanout
- ½ tsp. salt
- 4 oz. low-fat feta cheese, crumbled
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