Roasted Cauliflower Salad - Guiding Stars
The flavors of this dish are inspired by the cuisine of North Africa. As Ras el Hanout is increasing in popularity, it’s often available in the spice blend sect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 2 heads cauliflower, cut into florets
- 2 (15 oz.) cans chickpeas, drained and rinsed
- 4 Tbsp. olive oil, divided
- ½ lemon, juiced and zested
- 1 apple, cored and cut into matchsticks
- ½ cup fresh parsley
- ½ cup fresh mint
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. honey
- ¼ cup red wine vinegar
- 2 tsp. Ras el Hanout
- ½ tsp. salt
- 4 oz. low-fat feta cheese, crumbled
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