COMBIONLINE - warm salad of roasted squash, pancetta and parmesan

Ingredients

• 1.0000 tPcs butternut squash
• 80.0000 ml olive oil
• 2.0000 g sea salt and freshly ground black pepper
• 1.0000 tPcs small dried red chilli
• 1.0000 tPcs heaped teaspoon coriander seeds
• 8.0000 tPcs slices of pancett
• 4.0000 tPcs handfuls of baby spinach
• 20.0000 ml balsamic vinegar
• 50.0000 g parmesan cheese
• 1.0000 g