Swiss roll cake pops | Recipe | Kitchen Stories

Ingredients

• 1.75 cups raspberries (fresh or frozen)
• 1.5 tbsp chia seeds
• 1 tbsp honey
• 0.25 tsp vanilla seeds
• 3 eggs
• 0.25 tsp salt
• 3 tbsp coconut sugar
• 2 tbsp wholemeal spelt flour
• 1 tbsp teff flour
• dried rice syrup or xylitol (optional)