Swiss rolls | FOODWISE

Swiss rolls | FOODWISE

www.foodwise.com.au

There is no shortage of choices when it comes to fillings: rapsberry jam, vanilla cream, or even a decadent chocolate ganache.

View Original

Share this recipe:

Ingredients

  • 75g plain flour
  • 35g dark cocoa powder
  • ½ tsp baking powder
  • 5 eggs, separated
  • 100g caster sugar
  • 50g icing sugar
  • 100g almonds, toasted
  • 100g dark chocolate, chopped
  • 450ml thickened cream
  • 30ml rum

More Like This