Chimichurri Chicken Thighs | Liver Canada
Spice up your weeknight dinner game with these zesty Chimichurri Chicken Thighs—bursting with fresh herbs, garlic, and a kick of tangy goodness!
Ingredients
- 1 cup fresh parsley, firmly packed
- 2 tablespoons fresh oregano leaves
- 3 garlic cloves
- 1 green onion stem
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ¼ teaspoon sea salt (optional)
- ⅛ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
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