Chimichurri Chicken (Frog Legs) – Baked by Melissa

Ingredients

• ¼ cup olive oil plus 2 tablespoons, divided
• Juice of 1 lemon
• A splash red wine vinegar
• 6 garlic cloves
• 1 bunch parsley
• 1 bunch cilantro
• 2 large scallions
• 1 teaspoon salt, plus more to taste
• Black pepper
• ½ teaspoon sweet paprika
• 1/3 cup plain yogurt
• 2 lbs. whole chicken legs
• 3 tablespoons unseasoned breadcrumbs
• Arugula, to serve