Cheeseboard Pizza Recipe — Ooni Europe
This cheese-stacked pizza takes a festive spin on the classic Quattro Formaggi, with goats cheese, brie, Grana Padano, and mozzarella. Flame cooked in Ooni Pizza Ovens.
Ingredients
- 250/330g classic pizza dough
- 1tbsp garlic oil
- 80/100g fresh mozzarella, torn into chunks
- 40g Grana Padano
- 40g goats cheese, cut into discs
- 40g brie, sliced
- 90g balsamic vinegar
- 60g smooth cranberry sauce
- Splash red wine vinegar
- ¼ red onion, finely sliced
- 50g red cabbage, finely sliced
- Red onion chutney (for dipping)
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