Chai Sugar Cream Pie - Challenge Dairy
This delicate sugar cream pie is a triple threat of chai flavor. The custard includes the essence of steeped cinnamon sticks, fresh ginger, cardamom pods and whole cloves, plus steeped chai tea bags,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 10 Tablespoons Challenge Unsalted Butter, cold
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 2-4 Tablespoons ice water
- 3 cups heavy cream
- 1 cinnamon stick, broken in half
- 5 whole cloves
- 5 cardamom pods
- 1-inch ginger, sliced into coins
- 3 chai tea bags
- 1 cup granulated sugar
- 5 Tablespoons cornstarch
- ½ teaspoon kosher salt
- 5 Tablespoons Challenge Unsalted Butter, cubed
- 1 Tablespoon vanilla extract
- 2 Tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cardamom
- 2 Tablespoons Challenge Unsalted Butter, melted
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