Meringue clouds with blackberry filling
This irresistible meringue recipe will elevate your dessert game to a whole new level!. Looking to dazzle your friends and family with a truly delightful dessert? Our French-inspired meringue recipe...
Keywords
- marshmallow
- meringue
- pastry cream
Ingredients
- 2 egg whites
- 100 grams (3.5 ounces) white sugar
- 4 grams (0.14 ounces) corn starch
- 50 grams (1.76 ounces) butter
- 50 grams (1.76 ounces) fresh blackberry puree
- 45 grams (1.59 ounces) sugar
- 1 gram (0.035 ounces) corn starch
- 2 egg yolks
- 1 teaspoon vanilla paste or extract
- 2 grams (0.07 ounces) gelatin
- 12 grams (0.42 ounces) water for gelatin
- 70 grams (2.47 ounces) cream (35%) for the mousse
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