How to Make Classic French Meringue | The Sunday Baker
French meringue makes cloud-like cookies and desserts. With a crisp shell, and a marshmallow-like center, baked meringue is a sweet medley of textures
Ingredients
- egg whites from 4 large eggs
- 1/4 tsp cream of tartar, optional
- 200 g | 1 cup sugar
- 1 tsp vanilla extract
- 85 g | 1/2 cup chopped chocolate or chocolate chips
- 85 g | 1/4 cup jam
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