Chicken cutlets with Tarragon-Mustard Pan Sauce Recipe
A delicious Chicken cutlets with Tarragon-Mustard Pan Sauce recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
- Skillet
- Stove
- Whisk
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 chicken breasts, trimmed, rinsed and thoroughly dried
- 1 Tbl Old Goodwood Blend
- Salt
- pepper
- 1/4 cup all-purpose flour
- 1 1/2 Tbl unsalted butter
- 2 Tbl Herbes de Provence Extra Virgin Olive Oil
- 1 shallot, minced
- 1 tsp Dijon mustard
- 1/3 cup white wine
- 1/2 cup chicken stock
- 3 Tbl butter, cut into cubes
- 2 tsp tarragon, chopped
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