CALIFORNIA TURKEY BURGER WITH SPICY APRICOT GLAZED, AVOCADOS, BACON and GOAT CHEESE - Sutter Home Fa

Ingredients

• 18 ounces Apricot preserves jam, room temperature
• 2 Tablespoons Seasoned Rice Wine Vinegar
• 1 Tablespoon fresh ginger finely chopped
• 1 teaspoon Chili Garlic sauce
• 1 Jalapeno deseeded and finely chopped
• 12 Slices Smoked Bacon
• 1/4 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1/4 cup Seasoned Rice Wine Vinegar
• 1/4 cup shallots
• 2 1/4 pounds ground Turkey, preferably dark meat
• 1/2 cup dried apricots, chopped
• 1/4 cup roasted sunflower seeds, (salted, no shell)
• 1 teaspoon fresh sage, chopped
• 1/4 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 8 oz Goat cheese, divided equal for 6 servings
• 6 King Hawaiian buns, split
• 1 bunch of watercress
• 1 large Haas avocado, 12 slices