Turkey Burger Bowl - California Avocados

Ingredients

• 1 tsp. extra virgin oil
• 4 Cremini or Portobello mushrooms (2.5 to 3 inch), diced
• 1 lb. extra lean (93/7) ground turkey
• 1/8 tsp. sea salt, or to taste
• 1 tsp. garlic paste
• 1 tsp. red chile paste
• 1 ripe, Fresh California Avocado, seeded, peeled and sliced
• 6 cups mixed salad greens or baby arugula
• 2 large or 4 small tomatoes, diced
• 1 cup shredded cheese (Mozzarella, Swiss or your choice)
• 2 ripe, Fresh California Avocados, seeded, peeled and sliced
• 1/2 small red onion, peeled and thinly sliced, optional
• Sriracha mayo or other burger condiments, optional