Vegan Blackberry Cheesecake | Cambridge CropShare

Vegan Blackberry Cheesecake | Cambridge CropShare

cambridge.cropshare.org.uk

Vegan Blackberry Cheesecake | Enjoy a delicious, dairy-free blackberry cheesecake with spelt flour and cashew nut topping. Perfect for dessert!

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Ingredients

  • 200g spelt flour
  • 150g sugar
  • 150g ground almonds
  • 3tsp (15g) baking powder
  • 175g oil
  • 1tsp vanilla extract
  • peel of 1/2 lemon
  • 500g blackberries
  • 150g cashew nuts
  • 100g macadamia nuts
  • juice of 1 lemon
  • 100g coconut oil
  • 75g agave syrup

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