Blackberry Cheesecake

Ingredients

• 1 packet vanilla bites (40g)
• 50g your favourite nut (I used macadamias)
• 1 Tbsp almond butter
• 100g macadamia nuts (soaked for 15-30 minutes)
• 100g thick coconut yoghurt (I used the plain coyo one, you could also use the vanilla variety)
• 100g coconut kefir (I used the plain coyo one)
• 100g blackberries (mine were frozen, but you can use fresh as well)
• 60g (4 Tbsp) manuka honey (or honey of your choice, or replace with chicory syrup or maple syrup)
• 60 g melted coconut oil or cacao butter (or a mixture)