Meringue Santa Hats
Meringue Santa Hats No need for perfection, even droopy hats are simply adorable and will make a fun and festive addition to your cookie 'eggs-change'.
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Cooking tools:
- Piping bag
- Zip-top bag
- Sifter
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen shears
- Saucepan
- Stove
Ingredients
- 1/2 cup / 125 ml
- Naturegg Simply Egg Whites, well shaken
- 1/2 tsp / 2 ml
- cream of tartar
- Pinch
- salt
- 2 cups / 500 ml
- icing sugar, sifted
- 6 oz / 180 g
- chopped white chocolate (approx.)
- Red gel food colouring
- Decorator's sugar, flaked coconut or sprinkles
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