Meringue Santa hats recipe Recipe | Better Homes & Gardens Australia
Instead of tirelessly making and rolling out fondant Santa hats that don't always taste the best. Try making the festive red hats with meringue instead. These mini Santa hats are rich in colour, and...
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Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Airtight jar
Ingredients
- 3 free-range egg whites
- ¾ cup sugar
- ¼ tsp cream of tartar
- ⅛ tsp salt
- Red food colouring paste or gel
- Melted white chocolate and white sprinkles, to decorate
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