Green Bean and Corn Saute

Green Bean and Corn Saute

fillyourplate.org

Explore the flavors of Arizona with our Green Bean and Corn Saute, featuring fresh local produce. Perfect for filling your plate with seasonal ingredients.

View full recipe on fillyourplate.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.

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Cooking tools:

  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Plate

Ingredients

  • 3 T. Butter
  • 1 lb. green beans- ends trimmed and cut into thirds
  • 2 ears of corn- kernels removed
  • 2 cloves garlic- minced
  • 1 tsp. salt
  • 1/2 c. walnuts- chopped
  • 1/4 bunch of parsley- chopped
  • 3 oz Crow's Dairy Herb Chevre

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