Green Bean and Corn Saute - Fill Your Plate
Explore the flavors of Arizona with our Green Bean and Corn Saute, featuring fresh local produce. Perfect for filling your plate with seasonal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fillyourplate.org.
Ingredients
- 3 T. Butter
- 1 lb. green beans- ends trimmed and cut into thirds
- 2 ears of corn- kernels removed
- 2 cloves garlic- minced
- 1 tsp. salt
- 1/2 c. walnuts- chopped
- 1/4 bunch of parsley- chopped
- 3 oz Crow's Dairy Herb Chevre
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