Singaporean Style Chili Prawns Recipe
Indulge in the vibrant flavors of Singaporean Style Chili Prawns! A delicious inspiration from Singaporean Chili Crabs, this prawn dish is smothered in a mouth-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Skillet
- Spoon
- Paper towel
Ingredients
- 1 pound Tiger Prawns
- 10 cloves Garlic
- 5 Red Chili Pepper
- 6 Shallot
- 1 piece Fresh Ginger
- 1 cup Water
- 1 tablespoon Miso Paste
- 1/4 cup Ketchup
- 1 1/2 tablespoon Granulated Sugar
- 3 tablespoons Vegetable Oil
- 1 tablespoon Corn Starch
- 1 Egg
- 1 stalk Spring Onion
- 1 Chili Pepper
- to taste Salt
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