Chilli Prawns Singapore Style - Foodland
Experience the flavors of Singapore with our Chilli Prawns recipe from Foodland! Fresh prawns, spicy chilies, and aromatic herbs create a delicious 30-minute meal. Perfect for spice lovers!
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 16 extra large green South Australian king prawns
- ¼ cup rice bran oil
- 2 large red chillies, sliced (removing seeds reduces the heat)
- 4 large cloves garlic, peeled and finely sliced
- 2 tbsp fresh ginger, peeled and grated
- 1 tbsp tomato paste
- 1 tbsp red miso paste
- ½ cup water
- 2 tbsp sugar
- Sea salt and ground white pepper to taste
- Coriander leaves, lime wedges and finely sliced red chilli to garnish
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