Spinach and Kale Salad with Maple Citrus Dressing - Recipe
For summer, try fresh blueberries or sliced strawberries. In cooler months, add diced apples or dried cranberries. It’s lovely to serve as a first course, season after season.
Ingredients
- 2 cups baby spinach, chopped
- 2 cups baby kale, chopped
- ¼ cup raw pecans, roughly chopped
- 2 Tbsp dried cherries
- ¼ cup orange juice
- 1 Tbsp maple syrup
- Few dashes of hot sauce
- Sprinkle of black pepper and Kosher salt
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