4-Ingredient Cherry Sorbet - Redpath Sugar Ltd.
When you feel like a frozen treat but want to keep it light, a fresh, homemade sorbet always hits the spot. This recipe is so simple, there’s next to nothing be
Ingredients
- ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
- ¼ cup (63 ml) water
- 4 cups (564 g) pitted cherries, frozen (see Chef’s Tips)
- 1 tbsp (15 ml) lemon juice, preferably freshly squeezed
- ¼ + ⅛ tsp (2 ml) pure almond extract (optional; see Chef’s Tips)
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