Cherry Semifreddo | Redpath Sugar

Ingredients

• 3 cups (450 g) fresh or frozen cherries, pitted
• 1 ½ cups (300 g) Redpath® Granulated Sugar, divided
• 3 tbsp (45 ml) lemon juice
• 2 tbsp (30 ml) cold water, divided
• 2 tsp (5 g) cornstarch
• 2 large eggs
• 2 large egg yolks
• 1 tsp (5 ml) almond extract
• ½ tsp (3 g) salt
• ¾ cup (170 g) cream cheese, room temperature
• 1 ½ cups (360 ml) heavy (35%) cream