Breakfast Burrito Casserole Recipe - Six Sisters' Stuff
This breakfast burrito casserole features delicious Mexican flavors in an easy recipe that can be made in less than an hour.
Ingredients
- 8 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound pork breakfast sausage
- 1 cup sour cream
- 1 can condensed cream of chicken soup ((10.75 ounces))
- 1 can diced green chilies ((4 ounces))
- 4 soft flour tortillas (or corn tortillas (or low carb tortillas work as well))
- 1⅓ cups salsa (divided)
- 1½ cups shredded Mexican blend cheese ((or pepper jack cheese would work as well))
- pico de gallo (optional topping)
- fresh cilantro (optional topping)
- sliced green onions (optional topping)
- hot sauce (optional topping)
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