Breakfast Burrito Casserole Recipe - Six Sisters' Stuff

Name: Breakfast Burrito Casserole Recipe - Six Sisters' Stuff
Total time: 55 min
Ingredients: 8 large eggs; ⅓ cup milk; ½ teaspoon salt; ½ teaspoon pepper; 1 pound pork breakfast sausage; 1 cup sour cream; 1 can condensed cream of chicken soup ((10.75 ounces)); 1 can diced green chilies ((4 ounces)); 4 soft flour tortillas (or corn tortillas (or low carb tortillas work as well)); 1⅓ cup salsa (divided); 1½ cup shredded Mexican blend cheese ((or pepper jack cheese would work as well)); pico de gallo (optional topping); fresh cilantro (optional topping); sliced green onions (optional topping); hot sauce (optional topping)

www.sixsistersstuff.com

This breakfast burrito casserole features delicious Mexican flavors in an easy recipe that can be made in less than an hour.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

8 large eggs
⅓ cup milk
½ teaspoon salt
½ teaspoon pepper
1 pound pork breakfast sausage
1 cup sour cream
1 can condensed cream of chicken soup ((10.75 ounces))
1 can diced green chilies ((4 ounces))
4 soft flour tortillas (or corn tortillas (or low carb tortillas work as well))
1⅓ cup salsa (divided)
1½ cup shredded Mexican blend cheese ((or pepper jack cheese would work as well))
pico de gallo (optional topping)
fresh cilantro (optional topping)
sliced green onions (optional topping)
hot sauce (optional topping)