Breakfast Burrito Casserole | Reader's Digest Canada

Breakfast Burrito Casserole | Reader's Digest Canada

www.readersdigest.ca

"A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning." —Krista...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Ingredients

  • 8 large eggs
  • 1/3 cup 2% milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb bulk pork sausage
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup (undiluted, 10-3/4 ounces)
  • 4 flour tortillas (cut into 1-in. pieces, 10 inches)
  • 1-1/3 cups salsa (divided)
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup shredded part-skim mozzarella cheese
  • Enchilada sauce (Optional)
  • Thinly sliced green onions (Optional)

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