Breakfast Burrito Casserole | Reader's Digest Canada
"A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning." —Krista...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 large eggs
- 1/3 cup 2% milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb bulk pork sausage
- 1 cup sour cream
- 1 can condensed cream of chicken soup (undiluted, 10-3/4 ounces)
- 4 flour tortillas (cut into 1-in. pieces, 10 inches)
- 1-1/3 cups salsa (divided)
- 2/3 cup shredded cheddar cheese
- 2/3 cup shredded part-skim mozzarella cheese
- Enchilada sauce (Optional)
- Thinly sliced green onions (Optional)
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