Spanish Churros: Madrid's Greatest Export in Ridged Glory | Byte The Chef

Ingredients

• 1 cup water
• 2.5 tbsp granulated sugar (for dough base)
• 0.5 tsp fine salt
• 2 tbsp neutral vegetable oil
• 1 cup all-purpose flour, sifted if you're feeling precise
• 1 large large egg, room temperature preferred
• 4 cup vegetable oil for deep frying
• 0.5 cup granulated sugar (for coating)
• 1 tsp ground cinnamon, preferably Ceylon variety