Madrid Churro Confection | I've Been Cooking

Madrid Churro Confection | I've Been Cooking

ivebeen.cooking

Experience the sweet and crispy delight of Madrid with these authentic churros, dusted in sugar and cinnamon for a perfect snack.

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Ingredients

  • Water - 1 cup
  • Milk - 1 cup
  • Butter - 1/2 cup
  • All-purpose flour - 2 cups
  • Salt - 1/4 teaspoon
  • Eggs - 4 large
  • Vegetable oil - 3 cups (for frying)
  • Sugar - 1/2 cup (for coating)
  • Cinnamon - 1 teaspoon (for coating)

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