Malaysian Panang Curry with Quorn Pieces
Enjoy an asian-inspired dinner with this delicious vegetarian Malaysian Panang Curry recipe with Quorn Pieces. Enjoy meat free alternatives with Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Ingredients
- 175g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 1 tbsp Thai Red Curry Paste
- 1 tbsp vegetable oil
- ½ red pepper, diced
- ½ yellow pepper, diced
- 4 spring onions, sliced
- 1 courgette, sliced
- 80g green beans, blanched in boiling water for 2-3 minutes
- ½ ripe mango, cut into cubes
- 1 tbsp soy sauce
- 400ml coconut milk
- 50ml pineapple juice
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