Malaysian Panang Curry Recipe - Penang & Phaenang | Quorn
Try this delicious Malaysian Panang Curry recipe with Quorn Meat Free Chicken Pieces. Click to find more tasty meat free meal ideas from Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.ie.
Ingredients
- 175g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- 1 tbsp Thai Red Curry Paste
- 1 tbsp vegetable oil
- ½ red pepper, diced
- ½ yellow pepper, diced
- 4 spring onions, sliced
- 1 courgette, sliced
- 80g green beans, blanched in boiling water for 2-3 minutes
- ½ ripe mango, cut into cubes
- 1 tbsp soy sauce
- 400ml coconut milk
- 50ml pineapple juice
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