Plugrà - Chocolate Croissants
Create heavenly Chocolate Croissants with Plugra butter – a flaky, buttery, and chocolate-filled delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 27 tbsp. (13½ oz.) Plugrà unsalted butter, very cold, divided
- 1¾ cups whole milk
- 4 tsp. instant or rapid-rise yeast
- 4¼ cups (21¼ oz) King Arthur all-purpose flour
- ¼ cup (1¾ oz) sugar
- 2 tsp. table salt
- 3½ oz. bittersweet chocolate, chopped fine
- 1 large egg, beaten with 1 tbsp water and pinch salt
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