Plugrà - Classic Pie Crust
This flaky crust is an excellent choice for all of your pies and tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 1 cup plus 2 tbsp. (145g) unbleached all-purpose flour
- 1½ tsp. (6g) granulated sugar
- ¼ tsp. (2g) kosher salt
- 4 tbsp. (56g) cold Plugrá ® Premium Butter, unsalted, cubed
- 4 tbsp. (56g) cold lard or vegetable shortening, cubed
- 4 tbsp. (56g) ice water
- 1 lg. (50g) egg lightly beaten, for egg wash
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