Star Berry Cream Puffs - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 package (12 ounces) frozen mixed berries, thawed and well drained
• 1 egg, beaten
• 1 tablespoon water
• 2 tablespoons all-purpose flour
• 1 tablespoon coarse sugar crystals
• 3/4 cup whipped topping (This is the amount we used, but add as much as you like!)