Cheddar Cheese Soup
Garnish this satisfying soup with one or more of your favorite toppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deansdairy.com.
Ingredients
- ¼ cup butter
- 1/3 cup finely chopped red bell pepper
- 1/3 cup finely chopped green bell pepper
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- ½ cup all-purpose flour
- 2 cups chicken stock
- 1 ½ cups Dean’s Dairy heavy whipping cream
- 1 ½ cups Dean’s Dairy milk
- 3 cups (12 ounces) shredded cheddar cheese
- ¼ teaspoon ground cayenne pepper
- Salt
- Cooked, crumbled bacon, chopped fresh parsley leaves, salsa or crème fraiche, if desired
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