TENNESSEE CHEDDAR CHEESE SOUP

TENNESSEE CHEDDAR CHEESE SOUP

www.cook-books.com

| 1/2 c. margarine or butter 2 oz. bacon 1 c. grated carrots 1 c. diced onions 1 c. diced celery 1/2 c. flour 4 c. chicken broth 4 c.

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Grater

Ingredients

  • 1/2 c. margarine or butter
  • 2 oz. bacon
  • 1 c. grated carrots
  • 1 c. diced onions
  • 1 c. diced celery
  • 1/2 c. flour
  • 4 c. chicken broth
  • 4 c. half and half (or milk)
  • 2 c. grated sharp cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper

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