Zucchini Potato Pancake
These Zucchini Potato Pancake are perfect for lunch or to share with friends! With added Extra Virgin Olive Oil it is full of antioxidants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivewellnessinstitute.org.
Ingredients
- 2 tbsp extra virgin olive oil (You may need more to cook the pancakes.)
- 1 cup diced red onion
- 170 g potatoes (diced and peeled)
- 225 g zucchini (shredded)
- 2 large eggs
- 1/2 cup flat leaf parsley (shredded)
- 1/2 cup cheddar cheese (shredded)
- Sea salt and pepper
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