Potato and Zucchini Pancakes | Just A Pinch Recipes
A nice and easy side dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium russet potatoes, grated
- 1 small zucchini, grated
- 1/2 - onion, grated
- 2 clove(s) garlic, chopped
- 2 tablespoon(s) chives, chopped
- - salt & freshly ground pepper, to taste
- 1/4 cup(s) olive oil or vegetable oil, for pan-frying
- DILL YOGURT DIP
- 3/4 cup(s) sour cream
- 3/4 cup(s) yogurt
- 1 tablespoon(s) olive oil
- 3 tablespoon(s) fresh dill
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