A Vegan Sour Cream Recipe This RD Swears By
Cynthia Sass, RD, shares the dairy-free vegan sour cream recipe that she uses as a plant-based substitute for dips and toppings.
Keywords
- cynthia sass rd
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Refrigerator
Ingredients
- 1 cup raw cashews
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon fresh-squeezed lemon juice
- 1/4 teaspoon sea salt
- 1/2 – 3/4 cup filtered water
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