Vegan Sour Cream | Recipe Cart
I don't know about you, but I can't find a store-bought vegan sour cream I like! And, the store-bought versions aren't very healthy either. Instead, make your o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Refrigerator
Ingredients
- 1 cup raw cashews ( soaked for at least 4 hours if you do not have a high-speed blender)
- 3/4 cup water
- 1 Tablespoon lemon juice (or more if needed (taste as you go; I love lemon))
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt (add more to taste)
- 1/2 teaspoon Dijon mustard
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